Hard Candy Line

Hard Candy Line
Technical Parameter
Hard candy line is an automatic line for making single-color, double--color and center-filled hard candy. The whole line is composed of sugar melting pot, syrup transfer pump, heat preservation Storage tank, continuous vacuum cooker, depositing unit, cooling tunnel and packing machine. The line is easily operated by LED touch screen to adjust syrup flue,cooking temperature, cooking time, depositing speed, and quantity of essence, pigment and acid. To achieve desired shapes of candies, we offer candy molds custom service. The core part, continuous vacuum cooker, which provides high quality syrup and consists of pre-heater, film concentrate-system, vacuum system, heating/heat preservation system, discharging system, electrical control system and pipes.

Technical Parameters:

Model KF150 KF300 KF450 KF600
Capacity 150kgs/h 300kgs/h 450kgs/h 600kgs/h
Depositing Speed 45~60n/min
Steam Requirement 250kg/h, 0.5~0.8Mpa 300kg/h, 0.5~0.8Mpa 400kg/h, 0.5~0.8Mpa 500kg/h, 0.5~0.8Mpa
Compressed air requirement 0.3m³/min, 0.4~0.6Mpa 0.35m³/min, 0.4~0.6Mpa 0.4m³/min, 0.4~0.6Mpa
Working Condition Temperature: 20~25℃ Temperature: 20~25℃ Temperature: 20~25℃ Temperature: 20~25℃
Total power 18Kw/380V 27Kw/380V 34Kw/380V 38Kw/380V
Total Length 14m 14m 14m 14m
Gross Weight 3500kg 4000kg 4500kg 5000kg

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